Gooey Butter Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1 stick butter, melted
1 c. chopped pecans (optional)
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 lb. box powdered sugar

Preparation

Mix cake mix, 2 eggs and 1 stick butter.
Put into a greased and floured 9 x 13-inch pan.
Sprinkle nuts on top.
Mix cream cheese, 2 eggs and most of the powdered sugar together.
(Save a little powdered sugar to sprinkle on top when done.)
Spread on top of cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.