Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. lemon Jell-O
1 pkg. orange Jell-O
2 c. buttermilk
1 c. grated cheese
8 oz. carton Cool Whip

Preparation

Heat pineapple to boiling.
Dissolve in this lemon and orange Jell-O.
Let cool thoroughly.
Add buttermilk, cheese and Cool Whip.
Mix all ingredients well.
Pour into a square or long dish. Place in refrigerator to chill well.
Will keep for several days. (Travels well.)