Barbecued Ribs - cooking recipe

Ingredients

2 1/2 to 3 lb. country-style pork ribs
1/2 c. bottled barbecue sauce
1/4 c. bottled Italian salad dressing
1 tsp. dried parsley flakes

Preparation

Place ribs in 3-quart (13 x 9-inch) glass baking dish; cover with wax paper.
Microwave for 25 minutes on Roast.
Drain; combine remaining ingredients, and brush over ribs.
Re-cover and continue cooking for 30 to 35 minutes on Roast, or until meat is fork-tender (about 170\u00b0).
Let stand, covered, 5 minutes.
Makes 4 to 6 servings.