Bread And Butter Pudding - cooking recipe

Ingredients

4 sliced butter bread mix
2 eggs, slightly beaten
1/3 c. sugar
1/4 tsp. salt
3 c. milk

Preparation

Put in a butter baking dish, butter side down.
Pour sugar, salt and milk over the bread.
Let stand 30 minutes.
Bake 1 hour at 325\u00b0 with the dish covered during the first half hour of baking. The top of the pudding should be well browned.
Serve warm with Hard Sauce.
Serves 4 to 6.