Popcorn Balls - cooking recipe

Ingredients

2 cups sugar
1/2 tsp. salt
1 tsp. vinegar
1 1/2 cup water
1/2 cup light corn syrup
5 quarts popcorn, popped

Preparation

Butter sides of saucepan.
Combine sugar, water, salt, syrup and vinegar in buttered saucepan.
Cook to hard ball stage (290 degrees).
Slowly pour over popped corn.
Stir just to mix well. Butter hands.
Shape into balls.
Makes 15 to 20 balls.