Joe'S Shrimp Marsala - cooking recipe

Ingredients

1 lb. fresh raw shrimp (use nice size)
2 eggs
flour to coat
1/2 stick (1/8 lb.) or more, if needed, butter
1/2 c. or more, if needed, olive oil
6 to 8 oz. Marsala wine
1 bunch scallions (green onions), washed and cut into 1/4-inch pieces
1/4 lb. Prosciutto ham, cut in small pieces (like 1/2 x 1/2-inch or so)

Preparation

Remove shells from shrimp and butterfly them.
Dip in beaten eggs.
Dredge in flour and gently shake off excess flour.