Mexican Dip - cooking recipe

Ingredients

3 cans Jalapeno bean dip
4 ripe avocados
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. garlic salt
1 c. Hellmann's mayonnaise
1 c. sour cream
1 envelope Lawry's taco seasoning
2 c. grated cheese
1 c. chopped green pepper
1 tomato, diced
4 or 5 chopped green onions
1/2 c. sliced black olives

Preparation

Spread bean dip on large shallow dish with lip on it.
Blend avocados, lemon juice, salt and garlic salt together and spread over beans.
Mix mayonnaise, sour cream and taco seasoning together and spread over avocado mixture.
Sprinkle grated cheese, green pepper, tomato and green onions over mayonnaise mix.
Garnish with sliced black olives.