Taco Pizza Dip - cooking recipe

Ingredients

1 lb. cream cheese
1 (8 oz.) carton sour cream
1 pkg. taco mix
1 small can black olives, pitted
1 medium tomato
1 small pkg. shredded Cheddar cheese
1 bag nacho chips

Preparation

Soften cream cheese; mix with sour cream and taco mix with mixer.
Place in round dish and let cool in refrigerator until set, about 20 minutes.
Dice tomato.
Slice olives.
Place olives on top of dip like pepperoni.
Sprinkle on cheese and diced tomato.
Dip with nachos.
Enjoy.