Low-Fat Peanut Butter Cookies - cooking recipe

Ingredients

1 c. smooth peanut butter
1 c. frozen apple juice concentrate, thawed
1 tsp. vanilla
1 c. whole wheat pastry flour
1/2 tsp. salt
1 1/2 tsp. baking soda

Preparation

Sift flour; mix flour, salt and baking soda.
In a separate dish, mix peanut butter, apple juice and vanilla, using an electric mixer.
Blend this with flour mix.
Place by spoonfuls on a greased cookie sheet.
Bake at 350\u00b0 for 15 to 18 minutes.