Country Style Eggs(Cooked In Microwave) - cooking recipe

Ingredients

4 slices bacon
2 Tbsp. butter
6 oz. frozen hash browns
1/4 c. chopped onion
1/4 c. chopped green pepper
6 eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper
1 c. shredded Cheddar cheese

Preparation

Cook bacon 4 minutes at High or until done.
Cook butter, potatoes, onion and green pepper in 8-inch cake dish uncovered 6 minutes at High until tender.
Mix eggs, milk, salt and pepper. Flatten potato mixture and pour egg mixture over.
Cover with plastic wrap.
Cook 6 to 7 minutes on Medium-high or until egg is almost set.
Stir once.
Sprinkle bacon and cheese over egg.
Heat uncovered 1 minute on Medium-high or until cheese starts to melt. Let stand 5 minutes.
Cut into wedges.
Serves 4 to 6.