Flaky Sausage Snacks - cooking recipe

Ingredients

1 (15 oz.) pkg. pie crust
48 cocktail-sized Smok-Y-Link sausages
cocktail sauce (if desired)

Preparation

Allow pie crust pouches to stand at room temperature for 15 minutes.
Heat oven to 425\u00b0.
Unfold pie crusts; peel off top plastic sheets.
Press out fold lines.
Invert and peel off remaining plastic sheets.