Pita Bread - cooking recipe

Ingredients

1 pkg. dry yeast (1 Tbsp.)
1 Tbsp. sugar
3 c. warm water
9 c. flour
2 tsp. salt
1 Tbsp. oil

Preparation

Combine yeast, sugar and water; let stand 5 minutes.
Add mixture to dry ingredients and mix well.
Turn dough onto well-floured surface.
Divide dough in half.
Cover half and set aside.
Divide one portion of dough into 10 equal pieces.
Knead each piece until smooth and elastic.
Shape each into a ball. Cover with a damp towel.
Repeat process with second half of dough.
Let dough rise in warm place 1 to 1 1/2 hours.
Place each ball on well floured surface and roll into a 6-inch circle.
Cover with damp towel and let rise 1 hour.