Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. frozen hash browns
1/2 c. melted butter
1 1/2 tsp. salt
1/3 tsp. pepper
1 can cream of chicken soup
1/2 c. chopped onions
1 pt. sour cream
8 or 10 oz. grated sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix first 8 ingredients together and pour into buttered casserole dish (13 x 9-inch).
Top with corn flakes mixed with butter.
Bake, uncovered, for 1 hour at 350\u00b0.