Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
2 1/2 c. sugar
1/2 large can evaporated milk
1/4 c. peanut butter
1 small jar Marshmallow Creme

Preparation

Cook butter, sugar and milk over medium heat until boiling. Cook 8 minutes, stirring constantly.
Remove from heat.
Add peanut butter and Marshmallow Creme.
Stir well.
Pour into buttered dish.