Herb Burgers With Rosemary And Thyme - cooking recipe

Ingredients

1/2 c. onion, finely grated
3 egg yolks
1/2 tsp. thyme
1 Tbsp. fresh rosemary, chopped
salt and pepper to taste
1/2 c. clarified butter
2 lb. ground round or beef

Preparation

Mix first 5 ingredients, add beef and blend thoroughly.
Shape into patties.
Melt butter in heavy skillet.
Cook burgers, searing one side, then the other. Serve with cheese bread.