Shrimp With Garlic And Basil - cooking recipe

Ingredients

1/2 stick butter
2 cloves garlic, finely chopped
2 lb. shrimp
1 Tbsp. finely chopped parsley
1 Tbsp. chopped scallions
salt and pepper to taste
1 tsp. paprika
1 Tbsp. lemon juice

Preparation

Heat butter and garlic in heavy skillet.
Add shrimp, parsley, basil, scallions and lemon juice.
Turn shrimp, basting in sauce until they turn white, about 5 minutes.
Add salt and pepper and cook 1 minute more.
Sprinkle with paprika and serve on a bed of seasoned rice.
Serves 4.