Easy French Onion Soup - cooking recipe

Ingredients

1 c. bread cubes (soft)
2 Tbsp. canola or olive oil
4 beef bouillon cubes
4 Tbsp. grated Parmesan cheese
2 c. onion, thinly sliced
3 c. boiling water
1 Tbsp. margarine, melted

Preparation

Toast bread crumbs in a 325\u00b0 oven until lightly browned. Brown onions lightly in oil.
Combine boiling water and bouillon cubes in a 2-quart saucepan.
Add onions.
Simmer, covered, until onions are tender, about 15 minutes.
Toss toasted bread crumbs with canola or olive oil and cheese and sprinkle on top of soup just before serving.