English Toffee - cooking recipe

Ingredients

10 Hershey bars
finely chopped nuts
1 cube margarine
1/2 cube butter
1 c. sugar
1 Tbsp. Karo syrup
1 Tbsp. vinegar
3 Tbsp. water

Preparation

Butter cookie sheet and sprinkle on chopped nuts.
Place 5 Hershey bars on pan.
Melt margarine and butter in saucepan.
Add sugar, Karo syrup, vinegar and water.
Stir and boil to 290\u00b0.
Add 1 cup chopped nuts and boil 3 minutes longer, stirring constantly. Pour hot candy on pan (on top of chocolate bars) then put 5 remaining bars on top of hot candy.
When candy bars are soft, spread with a knife to smooth out.
Sprinkle with finely chopped nuts.
Cool and cut.
Store in airtight container.