Steak Salad - cooking recipe

Ingredients

8 to 12 oz. broiled or grilled steak (New York strip or t-bone)
1 large bag frozen French fries
1 head iceberg, romaine or endive lettuce
1 medium sized tomato
cucumbers, sliced green and black olives, radishes, cheese cubes, sliced egg, etc.

Preparation

On 4 plates, make beds of lettuce and salad ingredients of your choice.
Add a layer of cooked French fries and then strips of steak.
Top with your favorite salad dressing.
Serves 4.