Tomato Surprise - cooking recipe

Ingredients

1 (1 lb.) can stewed tomatoes
1 (3 oz.) pkg. mixed fruit, lemon or strawberry jello
1/2 tsp. salt
1 Tbsp. lemon juice

Preparation

Pour tomatoes into saucepan, saving can to use as mold.
Bring tomatoes to a boil.
Add jello and salt, stirring until dissolved. Add vinegar.
Pour into can and chill in refrigerator until firm. Puncture bottom of can to unmold.