Lemon Crisps - cooking recipe

Ingredients

3/4 stick butter
1/2 c. sugar
3/4 to 1 c. self-rising flour
rind of 1 lemon

Preparation

Cream butter and sugar.
Add lemon and flour.
Roll dough into small balls.
Smash with fork.
Bake at 350\u00b0 for 8 to 10 minutes. Makes 2 dozen.