Homemade Rolls - cooking recipe

Ingredients

2 c. lukewarm water
2 pkg. dry yeast
1 Tbsp. salt
1/2 c. sugar
1/4 c. oil
1 beaten egg
6 to 6 1/2 c. flour

Preparation

Dissolve yeast in lukewarm water.
Mix as listed.
Oil hands and knead slightly.
Cover bowl with plastic wrap and put into refrigerator until double in bulk.
Punch down and pinch off; roll into rolls.
Place on greased cookie sheet and let rise in a warm place.
Bake at 350\u00b0 for 20 minutes or until brown.