Bourbon Dip - cooking recipe

Ingredients

1 (16 oz.) little links, cooked or sausages
2 c. ketchup
3/4 c. brown sugar
3/4 c. bourbon
1 Tbsp. onion, chopped
1/2 c. water

Preparation

Combine ingredients and heat for 25 minutes in saucepan.
The links may be heated, separated and then added to sauce if you want.
Serve with toothpicks, Cheddar cheese and crackers.