Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. sugar
1/4 c. flour
2 eggs
3/4 stick margarine
1 c. milk

Preparation

Melt margarine in casserole dish.
Mix all other ingredients in another bowl and pour into the casserole dish.
DO NOT STIR.
Bake at 350\u00b0 until brown and firm, approximately l hour.
Serves 10 - 12.