Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 eggs
2 lemons, juiced (or 4 to 6 Tbsp. ReaLemon)
vanilla wafers

Preparation

Line round Pyrex dish with vanilla wafers.
Separate egg yolks, set aside egg whites.
Mix egg yolks, milk and lemon juice.
Pour over vanilla wafers.
Top with meringue.
Brown top in 325\u00b0 oven. Cool and place in refrigerator.