Sugar-Free Rice Pudding - cooking recipe

Ingredients

4 c. 2% milk
1 egg, slightly beaten
1 cook and serve, sugar-free, Jell-O vanilla pudding
1 c. Minute rice
1/4 c. raisins (optional)
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Cook first 5 ingredients at medium heat until just boiling. Pour into bowl.
Cover with plastic wrap for creamy pudding.
Let set in refrigerator for 1 hour, then mix.
Sprinkle with cinnamon/nutmeg mixture.
Makes 10 servings, approximately 103 calories each.