German Hot Potato Salad - cooking recipe

Ingredients

2 lb. potatoes, pared and sliced
1/3 c. bacon drippings
1/4 c. cider vinegar
1 tsp. instant minced onion
1/2 tsp. salt
1/2 tsp. paprika
6 slices crisp-cooked bacon, crumbled

Preparation

In medium saucepan, cook potatoes in 1-inch of boiling salted water, covered, just until tender; drain.