Venison Mincemeat - cooking recipe

Ingredients

5 qt. ground meat (1/2 venison and 1/2 beef)
5 qt. apples, chopped
3 lb. raisins
2 1/2 c. sugar
2 qt. apple cider
1 pt. molasses
1 pt. vinegar
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. cloves
1 Tbsp. allspice
4 Tbsp. cinnamon
1 Tbsp. nutmeg
1 pt. brandy
1 pt. red wine

Preparation

Fully cook meat. Store in refrigerator in its juice overnight.