Cabbage Roll - cooking recipe

Ingredients

1 small head cabbage
1 1/2 lb. ground beef
1 chopped onion
1/2 c. rice
2 c. canned tomatoes
1 c. hot water
2 tsp. salt
1/4 tsp. pepper

Preparation

Cut cabbage in wedges.
Place in casserole and tuck in small amount of beef around cabbage wedges.
Add the rice; pour over all the mixture of tomatoes, water, salt and pepper.
Cover and bake at 350\u00b0 for 2 hours.