Marshmallow Crispy Treats - cooking recipe

Ingredients

1/4 c. margarine
4 c. miniature marshmallows
5 c. rice crisp cereal

Preparation

Melt margarine in 3-quart saucepan over low heat.
Add miniature marshmallows and stir until melted and well blended. Remove from heat.
Stir in rice crisp cereal until well coated. Press into greased 13 x 9-inch pan.
Cool and cut into squares.