Regal Cream Cheese Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. ground cloves
3 eggs, beaten
1 1/4 c. vegetable oil
1 tsp. almond extract
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped toasted almonds
2 c. mashed bananas

Preparation

Combine first 5 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in almond extract, pineapple, almond and banana.
Spoon batter into a greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Cool in pan 10 minutes.
Remove from pan and cool completely.
Frost with Cream Cheese Frosting.