Crabmeat Canapes - cooking recipe

Ingredients

1 pkg. English muffins, cut in half
1/4 lb. butter, softened
1 jar Old English Cheddar cheese
1/4 tsp. garlic powder (not salt)
2 Tbsp. mayonnaise
2 (4 1/2 or 5 oz.) cans drained crabmeat

Preparation

Blend all ingredients with mixer.
Cut each muffin half into 6 wedges.
After spreading mixture on muffin, put into freezer on cookie sheet for about 2 hours.
Put in plastic bag and store in freezer.
Bake on cookie sheet as needed (no need to thaw) at 375\u00b0 for 20 minutes or until hot.