Cheese Wrapped Olives - cooking recipe

Ingredients

1 block Kraft Cracker Barrel sharp cheese (grated)
1 c. flour
1 stick butter (melted)
1 jar small olives with pimiento
3-5 drops Tabasco or 1/2 tsp. red cayenne pepper

Preparation

Dry olives.
Combine all ingredients in food processor and work around each olive.
Freeze for at least 3 hours before baking to prevent them from crumbling.
Bake for 15 minutes.
Better if served hot.