Homemade Butter - cooking recipe

Ingredients

1/2 c. whipping cream
1 Tbsp. sour cream
pinch of salt (optional)

Preparation

Put both creams into a jar with a tight-fitting lid; shake vigorously.
After a lump of butter forms (about 15 minutes), pour off the remaining liquid (whey).
Place the butter on a plate and press it gently with a spoon to remove the remaining liquid.
If desired, sprinkle with salt.