Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1/3 c. half and half or whipping cream
1 c. firmly packed light brown sugar
2 c. powdered sugar

Preparation

Melt butter or margarine in a 2 to 3 quart pan.
Add brown sugar and half and half or whipping cream.
Quickly bring to full boil.
Boil, stirring for 1 minute.
Remove from heat.
Let cook at room temperature to lukewarm.
Add powdered sugar and beat until smooth.