French Vanilla Pudding With Milk Chocolate Topping - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
1 small Cool Whip
1 box graham crackers
1 can milk chocolate icing

Preparation

Mix pudding up according to package directions.
Whip in Cool Whip.
Lay graham crackers in the bottom of a 9 x 13-inch pan. Cover with pudding mixture and repeat layers until you have about 4 layers.
Add 1 teaspoon milk to milk chocolate icing.
Mix well and spread over the top of the pudding.