Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 can creamed corn
1 c. grated Cheddar cheese
1 lb. ground beef or sausage, seasoned, cooked and drained
1/2 c. onion
1/2 c. chopped bell pepper
1/3 c. cooking oil
2 eggs
1/2 tsp. red pepper
dash of salt
1/2 tsp. soda
enough buttermilk to mix

Preparation

Mix all ingredients except cheese and meat.
Pour 1/2 mixture into greased hot skillet.
Spread 1/2 cup cheese over mixture. Sprinkle remainder of cheese over meat.
Add remaining batter. Bake at 350\u00b0 at least 45 minutes.