Company Casserole - cooking recipe

Ingredients

1 can cream soup (mushroom, chicken or celery)
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
3 hard-boiled eggs
2 c. cooked rice
1 1/2 c. diced cooked chicken
1 small can fried onions
1/4 tsp. celery seed or 1/4 c. finely chopped celery

Preparation

In large bowl, combine soup, mayonnaise, lemon juice and salt. Stir in remaining ingredients, reserving 1/3 of the can of onions to sprinkle over top before baking.
Bake at 350\u00b0 for 35 to 40 minutes.