Ingredients
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1 c. margarine
1 c. powdered sugar
1 c. sugar
1 c. cooking oil
1 tsp. vanilla
2 eggs
4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cream of tartar
Preparation
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Cream margarine, sugar, oil and vanilla.
Add slightly beaten eggs.
Mix dry ingredients and add to creamed mixture.
Chill at least four hours.
Drop by teaspoonful on greased cookie sheet, or roll into about one-inch balls flattened with fork.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Sprinkle with sugar, colored sugar, sprinkles or cinnamon-sugar.
These cookies keep very well.
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