Cream Puffs - cooking recipe

Ingredients

1 c. water
1 c. all-purpose flour
1 stick butter
4 eggs

Preparation

Heat water and butter to boiling; reduce heat and add flour. Stir quickly over low heat until mix forms a ball.
Remove from heat and let cool.
Beat in eggs, one at a time, beating until smooth after each addition.
Bake in greased muffin tins at 400\u00b0 for 30 minutes.
Remove from tins and let cool.
Split puffs and fill with pudding mixture.