Honey Zucchini Bread - cooking recipe

Ingredients

3 c. unsifted, unbleached all-purpose flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 Tbsp. cinnamon
2 c. finely grated, raw, unpeeled zucchini
3 eggs, slightly beaten
2/3 c. salad oil
1 2/3 c. honey
1 Tbsp. vanilla
1 c. finely chopped nuts

Preparation

In a large bowl, measure and mix together dry ingredients; set aside.
Grate zucchini; measure and set aside.
In a medium bowl, mix together slightly beaten eggs, salad oil, honey, vanilla and zucchini.
Add to dry ingredients, stirring only enough to moisten.
Do not beat.
Add nuts.
Pour into 2 well-greased, lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Push batter into corners. Heat oven to 325\u00b0.
Bake 1 hour until bread tests done in center. Cool on rack 10 minutes.
Remove from pans.
Complete cooling on rack.
Makes 2 loaves.