Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 pkg. dry onion soup mix
1 c. sour cream
bread crumbs
butter

Preparation

Cook frozen spinach according to directions.
Drain well.
Mix with dry soup mix.
Add sour cream and mix.
Put in casserole dish; sprinkle with bread crumbs and dot with butter.
Heat in moderate oven for about 30 minutes.