Ernie'S Freezer Cucumber Pickles - cooking recipe

Ingredients

2 c. sugar
1 c. white vinegar
1 Tbsp. pickling salt
1 tsp. celery seed
7 c. thinly sliced cucumber
1 large onion, thinly sliced
1 c. green pepper, thinly sliced

Preparation

Combine sugar, white vinegar, pickling salt and celery seed in a saucepan and bring to a boil until syrupy.
Let cool.
Mix the cucumber, onion and green pepper in a glass or plastic bowl.
Pour the syrup over all.
Cover and refrigerate.
Stir once a day for 5 days. Put into smaller containers and freeze.