Fried Corn - cooking recipe

Ingredients

1 doz. ears fresh corn or 1 can whole kernel corn
1/4 c. bacon fat or butter
1/4 c. minced parsley
dash of paprika
1 minced onion
2 Tbsp. milk
1 tsp. sugar

Preparation

Cut corn from cob.
Mix all ingredients in a bowl and season. Add onion to fat and saute in frying pan.
Add corn and cook about 20 minutes, stirring constantly.