Mixed Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can kidney beans, rinsed and drained
1 (1 lb.) can black-eyed peas, rinsed and drained
1 (1 lb.) can chickpeas, rinsed and drained
1/2 c. thinly sliced green onions
1 jalapeno pepper, minced (optional)
2 tsp. vegetable oil
1 tsp. sesame oil
2 cloves garlic, crushed
2 Tbsp. lemon juice
1 tsp. cumin
1/2 tsp. coriander
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine beans, onions and jalapeno pepper; toss gently.
In small bowl, combine remaining ingredients.
Mix well.
Pour over beans.
Mix gently until dressing is evenly distributed.
Chill.