Slush Punch For Large Party - cooking recipe

Ingredients

2 c. sugar
1 (6 oz.) pkg. gelatin
6 c. boiling water
2 (46 oz.) cans pineapple juice
4 (1 liter) ginger ale, chilled

Preparation

Use any flavor or color of gelatin in a 6-quart container. Combine sugar, gelatin and boiling water.
Stir until gelatin and sugar are dissolved. Add pineapple juice. Mix well and pour into plastic containers and freeze for 24 hours.