Lemon Lush Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. nuts
1 c. powdered sugar
1 (8 oz.) soft cream cheese
1 (9 oz.) Cool Whip
2 small or 1 large lemon instant pudding
3 c. milk

Preparation

Mix together flour, oleo and nuts.
Spread and pat in 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Get cool.
Combine powdered sugar and cream cheese and 1 cup Cool Whip.
Spread over cooled crust.
Mix pudding with 3 cups milk.
Let set, then spread over cheese layer.
Spread rest of Cool Whip over pudding. Sprinkle few nuts on top.
Refrigerate.