Party Pumpernickel Loaf - cooking recipe

Ingredients

1 loaf pumpernickel bread, unsliced
1/2 lb. Swiss cheese slices
2 sticks margarine or butter
1 Tbsp. dry mustard
2 Tbsp. lemon juice
2 Tbsp. dry onion soup mix
2 tsp. garlic powder

Preparation

Slice loaf diagonally almost all the way through, about 1/2 to 1 inch apart.
Turn loaf.
Slice diagonally again (end up with diamond pattern).
Stuff loaf with pieces of Swiss cheese.