Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 box Stove Top stuffing
2 cans cream of chicken soup, undiluted
1 small onion, chopped fine
cheese slices or grated cheese

Preparation

Put Stove Top stuffing in a large casserole dish.
Saute onion in margarine.
Add 2 cups of chicken broth and stir in seasoning packet from stuffing mix.
Pour over stuffing.
Place layer of chicken on top of stuffing and spread cream of chicken soup over chicken.
Top with cheese slices or grated cheese.
Bake in a 325\u00b0 oven until cheese is melted and bubbly.