Mary Mccrank'S Fruit Salad Dressing - cooking recipe

Ingredients

2 c. pineapple juice
2 c. orange juice
1 c. lemon juice
2 c. sugar
6 egg yolks
2 heaping Tbsp. cornstarch
1 Tbsp. butter

Preparation

Mix juices with sugar in top of double boiler.
When hot, add egg yolks, slightly beaten and blended with cornstarch.
Cook 15 to 20 minutes; stir in butter after removing from stove.
Dressing may be served plain or folded into whipped cream for fruit salad topping.